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Pengaruh Konsentrasi CMC (Carboxyl methyl cellulose) Terhadap Sifat Fisikokimia Dan Organoleptik Fruit leather Campuran Buah Nanas (Ananas comosus L Merr) Dan Pisang (Musa paradisiaca)/The Effect of CMC (Carboxyl methyl cellulose) Concentration on Physicochemical and Organoleptic Properties of Fruit leather Blend of Pineapple (Ananas comosus L Merr) and Banana (Musa paradisiaca)
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Author
Date Published
22 Aug 2024
Advisor
Masayu, Nur Ulfa, S.Gz., M.Si
Subject
Teknologi Pangan
Publisher
Author
Date Published
22 Aug 2024
Advisor
Masayu, Nur Ulfa, S.Gz., M.Si
Subject
Teknologi Pangan
Publisher
Pengaruh Konsentrasi CMC (Carboxyl methyl cellulose) Terhadap Sifat Fisikokimia Dan Organoleptik Fruit leather Campuran Buah Nanas (Ananas comosus L Merr) Dan Pisang (Musa paradisiaca)
URI
https://repo.itera.ac.id/depan/submission/SB2409190016
Keyword
Fruit leather Nanas Pisang Konsentrasi CMC
URI
https://repo.itera.ac.id/depan/submission/SB2409190016
Keyword
Fruit leather Nanas Pisang Konsentrasi CMC