Pengaruh Perbandingan Ikan Wader (Rasbora jacobsoni) dan Tepung Terigu Terhadap Mutu Fisikokimia Mi KeringAthalla Rania Insyra / Isnaini Rahmadi S.T.P., M.Si / Teknologi Pangan, 2023The current consumption pattern of the Indonesian people makes noodle products a complementary food or substitute for rice. This has a big influence on the nutritional status of the community, such as protein deficiency. The level of consumption of animal protein in Indonesia is still relatively low... |